01
Ingredients
Boneless chicken Coriander seeds 1 sp Cumin seeds 1 sp Cinnamon 1/2 inch Elachi 2 Dry chili 3 Green Chili 4 Yogurt 2tbs Coriander and mint leaves Ginger 2 inch Garlic 6
02
Method
Roast the spices. Grind them along with coriander leaves, ginger, garlic, green chili, and yogurt. Make a paste. Apply this paste to the chicken pieces. Marinate for a couple of hours. Fry the chicken pieces in hot oil till golden brown. Serve hot with lemon wedges and onion