01
Ingredients
Mutton/ chicken Rice 2 medium onion 3 tomato 1 cup pudina 1 cup coriander leaves cinnamon 3 elachi 3 clove 2 1/2 garlic paste 2 sp ginger paste lemmon juice 4 sp curd 12 dry red chili (soak in hot water and then grind to a paste)
02
Method
In a kadai add oil and add cinnamon, clove and elachi Add 1 hand full of the onion and fry well (not all) when onion is golden brown add only 1 sp curd add garlic and ginger and fry well Add mutton/ chicken and fry for 5 min Add salt and then add the red chili paste and fry till the raw smell goes Add the rest of the onion and fry Add tomato, pudina and coriander leaves and fry Add rest of the curd and fry well Add water and bring to boil and cook Add lemon juice Add the rice and cook till done