01
Ingredients
curd chili powder turmeric powder ginger garlic paste salt 65 red color onion Green Chili curry leaves
02
Method
Chicken(raw or half boil )soak with curd / chili powder/turmeric powder/ginger garlic paste/salt/ 65 red color Marinate for 4 or 5 hours In a pan fry onion (long in size) till it become light red in color Fry green chili (long in size) fry Fry curry leaves In a hot pan put some sombu and add the marinated chicken and fry in medium flame till it cook Before serving decorate with fried onion/fried green chili/little lime juice/curry leaves