01
Marinate Mix 2 eggs 2 tbs Corn flour 2 tbs Maida 1 sp ginger garlic paste Salt 1 sp red chili powder 1/2 sp pepper powder Mix to a paste and marinate chicken for 2 hrs 1kg Chicken 1 cup curd 1/2 sp coriander powder 1/2 sp red chili powder salt 1/2 sp pepper 1 sp red chili powder for color 2 sp Tandoori chicken masala 1 sp kasturi methi
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1. Marinate chicken in the mix for 2 hrs and deep-fry in oil 2. In a kadai before turn on the flame 3. Add 1 cup curd beaten well 4. Add 1/2 sp cooriander powder, 1/2 sp red chili powder, salt , 1/2 sp pepper 5. Add 1 sp red chili powder for color 6. 2 sp Tandoori chicken masala 7. Add 1 sp kasturi methi 8. mix well and then turn on the heat to low 9. when is starts boiling add chicken and dry fry it