01
Ingredients
Ingredients:
-Tamatar (Tomatoes) 4-5 medium
-Cooking oil 2-3 tbs
-Pyaz (Onion) chopped ½ Cup
-Lehsan (Garlic) chopped 1 tsp
-Tomato paste 1 tbs
-Kali mirch (Black pepper) crushed 1 tsp
-Zeera powder (Cumin powder) ½ tsp
-Paprika powder ½ tsp
-Dried oregano 1 tsp
-Cheeni (Sugar) ½ tbs
-Cayenne powder ½ tsp
-Namak (Salt) ½ tsp or to taste
-Sirka (Vinegar) 1 tbs
-Pani (Water) ½ Cup or as required
-Pani (Water) 2 Cups
-Chicken fillets 2
-Pyaz (Onion) chopped ½ Cup
-Hara dhania (Fresh coriander) chopped 2 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Lehsan (Garlic) chopped 1 tsp
-Tortilla 6-8
-Pyaz (Onion) chopped
-Cheddar cheese grated
-Mozzarella cheese grated
-Cheddar cheese grated ½ Cup or as required
-Mozzarella cheese grated ½ Cup or as required
-Hara dhania (Fresh coriander)
02
Method
Directions:
-Heat frying pan,place tomatoes,cover and roast for 8-10 minutes and keep turning sides in between then remove skin and cut into cubes.
-Add cooking oil,onion,garlic,tomato paste,black pepper crushed,cumin powder,paprika powder,dried oregano,sugar,cayenne powder,salt and vinegar,mix well.
-Add water and mix well,cover and cook on low flame for 10-15 minutes then mash it with the help of the masher & let it cool.
-In grinder,add cooked tomato mixture,grind well & set aside.
-In saucepan,add water,chicken fillets,onion,fresh corinader,salt,black pepper crushed,garlic,mix well and bring it to boil.
-Cover and cook on medium flame for 15-20 minutes then cook on high flame until water dries up then shred it & set aside.
-On shredded chicken,add ¼ Cup of prepared tomato sauce and mix well.
-On tortilla,add cooked & shredded chicken filling,onion,cheddar cheese,mozzarella cheese and roll it (makes 6-8).
-On baking dish,add & spread prepared tomato sauce and place prepared rolls.
-Add & spread remaining prepared tomato sauce,cheddar cheese and mozzarella cheese.
-Bake in preheated oven at 200 C until cheese melts (approx. 10-15 minutes).
-Sprinkle fresh coriander & serve!
