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Cooking oil 3 tbsp Sliced onion 1 cup Chopped garlic 2 cloves Chopped ginger 1 inch Red chili powder 1 tsp Turmeric 1/2 tsp Roasted Coriander Crushed 1 tsp Garam masala 1 tsp Chicken curry pieces 500 gm Tomato paste 1 tbsp Salt to taste Green chili chopped 2 pcs Plain yogurt 1/4 cup Dry Fenugreek (কসুরি মেথি) 1 tsp Water 1/2 cup or more as needed Cream 1/4 cup Roasted cumin powder 1/4 tsp Coriander leaves 3 tbsp
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Instructions: 1. Stir fry sliced onions in a pan with cooking oil until golden brown on low-medium heat 2. Add chopped garlic, chopped ginger, red chili, turmeric, coriander, garam masala and sauté until fragrant 3. Stir in chicken pieces and sauté for another 10 minutes on medium-high heat 4. Add tomato paste, salt, green chili, plain yogurt, dry fenugreek, and water as needed 5. Cook for 20 minutes on low-medium heat with lid on 6. Pour table cream, sprinkle ground cumin and freshly chopped coriander leaves 7. Ready to Enjoy!