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Cooking oil 3 tbsp, Butter 3 tbsp Cardamom 5, cloves 5, cinnamon 2 small sticks, Black pepper 5-7 Sliced onion 1 cup Ginger paste 1 tsp Coriander powder 1 tsp Garama masala 1/2 tsp Cumin 1/2 tsp Red chili powder 1/2 tsp Tomato 4 medium Tomato paste 1 tbsp Water 3.5 cups Soaked basmati rice 2 cups Chicken 6 pcs Cashew or sliced almonds 10-12 pcs Raisins 8-10 pcs
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Instructions: 1. Using a large pot, stir in butter, cardamom, cloves, peppercorns, cinnamon stick and sliced onion in cooking oil 2. Fry until golden brown on low-medium heat 3. Add ginger paste, coriander powder, cumin powder, garam masala, red chili powder and a splash of water 4. Sauté for 2 minutes 5. Add tomato paste, whole tomatoes, salt and cook for 5 minutes 6. Place chicken pieces in the pot and fry for 5 minutes 7. Pour in the water and cover to cook for 20 minutes on low heat 8. Remove the chicken pieces from the pot and broil for 20 minutes 9. Add basmati rice, lemon slices and grated carrots to the pot 10. Cook for 10-12 minutes on low heat 11. In a separate pan, add ghee, almonds, raisins and stir until brown 12. Top the rice with chicken pieces and the nuts and raisins before serving 13. Ready to Enjoy!