Poultry · Indo-Chinese

Chili Chicken - Jai

Jaiyesh Recipe

Ingredients

Sauce mix Red whole chilli x 10 Ginger garlic x1.5tbs Corn flourx 2tsp Dark soy x2tsp Ketchupx2-3tsp Chicken marinade and fry Corn flour x 2tsp Riceflourx1tsp Maidhax2tbs Eggx1 Pepperx1tsp Dark soyx 1tsp Chicken/veg 1.5kg Marinate for 30min

Method

Fry Oil Onion quarters Capsicum chunks (Clove, elachi , star anise, biryani leaf, cinnamon) powder x 1/2tsp Add sauce and cook (add honey if too spicy) Add fry mix