01
1 cup coconut milk Chicken 1 sp turmeric 1 sp garam masala 1 tbs chili powder Salt 1/4 cup curd 1 tomato 1 inch ginger 5 garlic 1 sp sombu kalpasi 1 mace 2 star anise 1 inch cinnamon 3 cloves 3 cardamom 15 small onion 4 green chili 1/2 cup kothamalli 1/2 cup pudina 1 regular onion 2 bay leaves
02
Marinate chicken with turmeric, garam masala , salt , curd and chili powered In a kadai add ghee and fennel, kalpasi and mace Add star anise, cinnamon , cardamom and cloves Add small onion, ginger and garlic and fry Add 4 green chili Add tomato, kothamalli and pudina Grind it to a paste In a kadai add ghee, bay leave and onion till golden brown Add the ground paste and sauté well till water is done Add the marinated chicken and fry for 5 min Add Coconut mil and water and bring to boil Add coriander leaves Add rice and cook till done