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Ingredients For Marination Boneless Chicken - 300 Gms Salt To Taste Pepper Soy Sauce - 2 Tsp Egg - 1 No. Corn Flour - 3 Tsp For Sauce Oil - 2 Tbsp Broken Cashewnuts - 1/4 Cup Chopped Ginger - 1 Tsp Chopped Garlic - 1 Tsp Chili Flakes - 2 Tsp Spring Onion Whites Capsicum - 1/2 No. Soy Sauce - 2 Tsp Chili Sauce - 4 Tsp Tomato Ketchup - 3 Tbsp Sugar - 1 Tsp Water - 1/2 Cup Dissolved Corn Flour Salt Spring Onion Greens
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Method 1. To the boneless chicken strips add soya sauce, salt, pepper, eggs & corn flour. 2. Mix well & let it marinate for 1 hour 3. Deep fry the marinated chicken in oil till its golden brown in color. Keep aside 4. Saute cashews, chili flakes, ginger, garlic. Add onions and capsicums and saute 5. Add soya sauce, chili paste & tomato ketchup. Add sugar and salt. Mix well 6. Add some water and add some cornflour slurry and bring it to a boil 7. Add the fried chicken strips and mix well. 8. Garnish with spring onion stalk.