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INGREDIENTS Marination Chicken - 500 g Soy sauce - 2 tsp Garlic powder - 1 tsp Pepper powder - 1 tsp Maida - 1 tbsp Cornflour - 1 tbsp Gravy Garlic - half a cup, chopped Spring onion - half a cup , chopped Capsicum - few, chopped Pepper Powder - 1 tsp Soy sauce - 3 tsp Tomato sauce - 2 tsp cornflour - 1 tbsp Sugar - half tsp
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Marinate Chicken with the marinate - dont add salt Shallow fry the chicken In a Kadai add chopped garlic - dont make it brown Add Spring onion and 4-5 green chili Add soy sauce and salt if needed Add fried chaicken Add 1 cup water, bring to boil and cook well Add pepper powder, and bell pepper (must still be crunchy) Add tomato sauce ( dont add more) Add corn flour slurpy and cook Add water as needed to make a sauce Add a little sugar Bring to one boil and serve