01
Ingredients
1 cup mint leaves 1 cup coriander leaves 1 clove garlic 2 green chillies An inch ginger 1 spoon dry mango powder 1/2 spoon salt 1 cup curd 1/4 spoon jeera powder
02
Method
Preparation Blend all the ingredients into fine paste except for curd. Mix the paste with curd and jeera powder.