Hyderabadi Dum Biryani

Ingredients

For meat marinationChicken – 2 kg with bones Ginger garlic paste – 2 1/2Tbsp Turmeric Powder – 1/2 Tbsp Chillli Powder – 3/4 Tbsp Kashmiri Chilli Powder – 1 Tbsp Cumin Powder – 1/2 Tbsp Coriander Powder – 1 1/4 Tbsp Biryani masala Powder – 3 Tbsp Salt – To Taste Oil – 60 ml Lemon – 2 no Green chilli – 15 Mint leaves – 2 bunch Coriander leaves – 2 bunch Fried onion – 150 gm Yogurt – 500 ml Saffron – 1/2 gm Ghee – 100 ml Rose water – 30 ml

Method

For RiceRice – 1.3 kg Basmati Rice (Extra long preferred) Cinnamon – 2 Star Anise – 2 Cloves – 4 Cardamom – 6 Bay leaves – 4 Shahi jeera – 1 Tsp Green chillies Salt – To Taste Mint and Coriander leaves Maida or wheat flour for sealing