01
Ingredients
20 Dry red chili 2 stone flower 2 sp pepper 2 sp sombu 1 cup coconut 1 sp mustard 1/4 sp turmeric curry leaves Salt coriander leaves 2 sp Ginger garlic paste 1 sp garam masala 2 tomato 25 small onions Chicken Rice
02
Method
In a kadai heat oil add pepper, sombu, mustard seeds Add small onions and sauté and dry red chili and sauté Add stone flower Add Coconut Cool and grind to paste In Kadai add oil, curry leaves Add GG Paste Add 2 tomato powder , coriander powder , garam masala , turmeric and salt Add the ground masala paste and fry well for 5 min Add Chicken, coriander leaves and cook covered for 10 min Add water and bring to boil Add the rice and cook till done