01
Chicken 1 kg 3 onions is cut Almonds 50 grams Yogurt 1 Cup Milk 1 Cup Ghee (oil) 1 cup Ginger garlic paste 1 tsp 1 piece ginger Green chilli 3 Salt 1 tsp Kasuri Mathihi 1 tsp Turmeric powder ½ tsp Red chilir ½ tsp Red chili 4 Black paper 1 tsp clove 1 Coriander 1 tsp Cumin 1 tsp
02
Marinate chicken : curd, red chili, salt , turmeric powder and Ginger garlic paste In a dry pan roast 10 Almond, red chili, black pepper, clove, coriander, cumin and Grind well In the same Kadai add oil and onion and make it golden brown and set aside Fry the chicken Add the ground masala and fry Add curd and milk and fried onions Add 1 cup water and 3 green chili Keep the flame to low and cover and cook for 15 min