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Ingredients
Ingredients Cardamom - 20 gm Mace Threads - 10 gm Coriander stem - 1/4 bunch Green chilly - 3 no’s Chicken Thigh - 300 gm Cheddar cheese - 60 gm Fresh cream - 40 ml Ginger garlic paste - 1/2 tbsp Salt - to taste Saffron - 2 gm Lemon juice - 1/2 lemon