01
Ingredients
Chicken 1/2 kg Salt as per taste Chilli to grind 20 Chilli cut in half 10 to 12. As per spice level required Turmeric 1 pinch Oil 3 tsp Vinegar 1 tsp Soya sauce 3tsp Water half glass to cook chicken Corn flour slury
02
Method
Grind chill without water ( don't grind smooth) Add oil in a kadai and the ground chili Add cut chili also and fry well till raw smell goes Add Chicken and turmeric and fry well Add salt , vinegar and soy sauce Close and cook for 2 min Add water and then cover and cook for 10 min until chicken is done Add the corn flour surly and thicken the gravy