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Ingredients
1 piece chicken thigh meat (~230g or 8.1oz or 0.5lb 2 rmedium sized red onions (can be replaced with yellow onions) 2 dried chilli - rehydrated 4 cloves of thinly sliced garlic 2 stalks of spring onion 1 tablespoon of oyster sauce 1 tablespoon of premium dark soy sauce 1 tablespoon of low sodium light soy sauce 1 teaspoon of sugar (skip this if yellow onions are used) 4 tablespoons of Chinese white rice wine A few dashes of white pepper Some cornstarch solution