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Ingredients Chicken - 1 Kg Charcoal Oil - 1/2 Tsp To Make Marinade Onion - 1 No. Chopped Ginger Garlic - 4 Cloves Red Chilli - 20 Nos Sugar - 1 1/2 Tsp Salt - 2 Tsp Oregano - 2 Tsp Smoked Paprika - 2 Tsp Bay Leaf - 2 Nos Juice Of 1 Lemon Extra Virgin Olive Oil - 1/2 Cup Coriander Leaves
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Method In a mixer jar, add the ingredients required for marination and grind them to a fine paste Take the chicken in a bowl, add the ground marinade and mix well Heat some charcoal on fire and place them in a small bowl Keep the small bowl inside the bowl with the chicken Add some oil to the charcoal, close it with a lid Let it smoke and marinate for about 1 hour Heat a grill pan and grill the marinated chicken pieces Grill the chicken pieces till they turn golden brown in color and have a nice char to it Serve the Peri Peri Chicken with lemon wedges and any dip of your choice.