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Ingredients
Broil or Dry roast Coriander seeds – 1 1/2 Tbsp Dry red Chillies – 2 no Cumin seeds – 2 tsp Fennel seeds – 1 1/2 tsp Pepper corns – 1 tsp Split Bengal gram – 3/4 tbsp Split black gram – 1/2 tbsp Cardamom – 4 no Cloves – 6 no Cinnamon – 2 inch stick 2 no Star Aniseed – 3 no Stone flower – few pieces Curry leaves – 2 sprigs Grated copra (dry coconut) – 2 1/2 tbsp Gingerly oil – 40 ml Shallots – 6 nos Tomato – 4 nos Chicken – 600 gm Ginger garlic paste – 1 1/2 tbsp Turmeric powder-1 Tsp Chilli powder – 1/2 tbsp Coriander powder – 1 1/2 tbsp Pepper powder – 1/2 tbsp Salt – To taste Curry leaves – few sprigs Coriander leaves – 1/4 bunch Tempering Mustard seeds – 1 tsp Fennel seeds – 1 1/2 tsp Cardamom – 4 no Cloves – 5 no Cinnamon – 2 sticks Star Aniseed – 3 Stone flower – few pieces