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Mutton / chicken Rice 1 cup pudina i cup kothamalli 1/2 small onion 1 cup tomato 5-6 green chili 5 elachi 7 cloves 1 jathirai 1 start ainese 1 cinnamon little kalpasi 1 sp sombu 2 pinch rose petal 2 biryani leaves 2 marati mokku 15 garlic 3 inch ginger 1/2 garam masala 1 sp coriander 1/4 sp turmeric 1/4 cardamom powder 1/4 cumin powder
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Grind garlic, ginger, elachi, cloves, sombu and cinnamon Add 1/2 coriander leaves and pudina leaves Grind just before cooking as it may turn brown In a kadai add ghee and oil add all the hard spices Add green chilli Add pudina and kothamalli fry little Add onion till golden Add tomato and the spice powder (1/2 garam masala,1 sp coriander ,1/4 sp turmeric ,1/4 cardamom powder ,1/4 cumin powder ) Add Salt and sauté for few min Add the ground mix and fry well Add mutton/chicken Add water and bring to boil Add rice and cook till done