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For Sauce: Sesame Oil – 1 Tbsp Ginger – 1 Tbsp, minced Garlic – 1 Tbsp, minced Scallion – 1 (white part) finely chopped Chili Sauce – 1 Tbsp or to taste White Vinegar – 1 tsp Sugar – 1 tsp Soy Sauce – 3 Tbsp or to taste Corn Starch – 1 tsp Water – 2 Tbsp Toasted Sesame Seeds – 1 Tbsp
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Method: 1. Heat Oil in a pan on medium heat. 2. Add Green Beans and cook uncover until tender and slightly caramelized (approx 20 mins). Stir often. 3. Remove Green Beans from the pan and keep aside. 4. In the same pan, add Sesame Oil and heat. 5. Add Ginger, Garlic and Scallions. Cook for a minute. 6. Add Chili Sauce, Vinegar, Soy Sauce, Sugar and the Corn Starch mixed with Water. 7. Cook until the sauce thickens (a minute or so). 8. Add back the Green Beans and toss to completely coat. 9. Sprinkle Toasted Sesame Seeds and mix. 10. Serve hot.