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Ingredients
*Ingredients* Whole Tender Chicken -1 ( Weight between 700 to 800 gm) For first marination : Ginger garlic paste - 1/2 tsp Turmeric - 1/4 tsp Chilli powder - 1tsp Lime -1/2 no Salt - to taste For second marination : Hung yoghurt - 120 gm Kashmiri chilli powder - 35 gm Turmeric powder - 5 gm Ginger garlic paste - 1 1/2 tbsp Mustard oil -30 ml Salt - to taste Garam masala -60 gm Lime -1/2 no