01
Rice 1 cup pudina 1 cup kothamalli 2 onion 2 tomato 1 cup beans 1 cup carrot bay leave oil peas 1/4 cup 1/2 cup coconut 10 green chiili 1/2 cup mushroom cinnamon 5 cloves 6 elachi 1 sp coriander 2 star ainese 1 sp sombu 15 garlic 2 inch ginger lemmon juice Salt 2 sp curd
02
In a kadai add oil and ghee Add garlic, ginger , coriander seeds , star ainese , somfu, cloves, elachi, green chiili and cinnamon Add pudina and kothamalli leaves Grind to a paste with coconut In a kadai add oil and ghee Add pudina Add cinnamon, cloves, elachi, star ainese, sombu, briyani leaves Add 1/2 cup onion and fry well Add tomato and fry well Add Veg and fry and curd Add the ground mix till veg 1/2 cooked Add water and bring to boil Add rice and cook till done