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Chicken 1 Kg White Pepper 1 tsp Cinnamon stick 2-3 clove 5-6 Cumin seeds ½ tsp Coriander 1 tsp Cardamom 3 Jaifal 1 Oil ½ Cup Ginger garlic paste 2 tsp Red chili 1 tbs Turmeric powder ½ tsp Salt 1 tsp Cumin seeds 1 tsp Curry spices 1 tbs salan masala Kasuri Mathihi 1 tsp fry onions grand 3 Almonds Kaju (Cashew nuts) 10-10 paste Yogurt 1 cup Water 1 Cup or as required
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Grind White Pepper 1 tsp, Cinnamon stick 2-3, clove 5-6, Cumin seeds ½ tsp, Coriander 1 tsp, Cardamom 3 , Jaifal 1 In a kadai add chicken and fry till brown on the outside add Ginger garlic paste 2 tsp and fry well add Red chili 1 tbs, Turmeric powder ½ tsp, Salt 1 tsp, Cumin seeds 1 tsp, Curry spices 1 tbs, salan masala, Kasuri Mathihi 1 tsp Add the ground masala and Fry well Grind fry onions grand 3 and add to the chicken Add Almonds Kaju (Cashew nuts) Add Yogurt 1 cup Add Water 1 Cup Cover and cook.